(1) In respect of each specified province, what was the total expenditure for the National School Nutrition Programme (NSNP) (a) in the 2013-14 financial year and (b) from 1 April 2014 up to the latest specified date for which information is available; (2) in respect of each specified province, how many learners benefitted from the NSNP (a) in the 2013-14 financial year and (b) from 1 April 2014 up to the latest specified date for which information is available; (3) in respect of each specified province, how many schools who implement the NSNP have kitchens in line with the necessary health regulations; (4) in respect of each specified province, what is the expenditure of her department on stipends paid to the volunteers preparing the food?