1. Inspections were conducted in the food and Beverage as well as the hospitality sector during the period in question, to test the extent to which Covid-19 Directions (linked to the Disaster Management Regulations) were complied with. The table below provides specific details:
Sectors |
Compliance |
Non-compliance |
Total Inspections |
% of total inspections |
Follow up |
Compliance Rate |
Non-Compliance Rate |
Food & Beverage |
198 |
146 |
344 |
2,51% |
41 |
57,56% |
42,44% |
Hospitality |
442 |
464 |
906 |
6,62% |
69 |
48,79% |
51,21% |
These inspections were conducted in quarter 1 of 2021/22 in OHS. It can be noted that compliance in the two sectors were low.
Reports are developed on a quarterly basis which details challenges and indicates possible solutions.
2. All non-complying employers were served with notices. Employers are recommended for prosecution if they do not comply after the expiry of a notice.