(1) (a) How many environmental health practitioners (EHPs) are there and (b) in which local authorities are they located; (2) whether local authorities are given targets for submitting food samples to the forensic chemistry laboratories for analysis; if not, why not; if so, (a) who determines the number of samples and (b) what target was given to each local authority in the (i) 2007-08, (ii) 2008-09 and (iii) 2009-10 financial years; (3) whether all local authorities submitted their targeted number of samples in the (a) 2007-08, (b) 2008-09 and (c) 2009-10 financial years; if not, (i) which local authorities did not, (ii) how many samples did they submit in each case and (iii) what action was taken against local authorities that did not submit the targeted number of samples; if so, what are the relevant details?