(1) Whether there is a departmental protocol regarding the distribution of food parcels, including (a) who qualifies, (b) how applications are (i) made and (ii) adjudicated, (c) how often food parcels are distributed to a household and (d) what control mechanisms are in place to prevent abuse of the programme; if not, what is the position in this regard; if so, what are the relevant details; (2) what is the quantum with regard to the (a) monetary value and (b) food content of a food parcel; (3) whether quality control measures are in place to ensure (a) value for money and (b) the quality of the food; if not, why not; if so, what are the relevant details; (4) whether each province uses different food companies for the compiling of the food parcels; if so, (a) which companies are used, (b) for which items, (c) how was the tender awarded to each company and (d) what is the value of each tender in each province; if not, (i) how does each province determine each service provider, (ii) which service provider provides each item for each food parcel in each province and (iii) what is the value of the tender awarded to each service provider?