(1) What are the details of the (a) policy that is being used to guide the procurement of various foods for the school feeding schemes and (b) role of the school governing bodies as part of implementing the policy of the school feeding programme of her department;
(2) (a) what are the details of the measures that her department has put in place to ensure that the procurement of foods by schools benefits local communities and (b) what portion and/or percentage of the budget allocated to various schools in the past two years benefited local black communities in the areas where the schools are located?