(1) (a) How much water has been provided to emerging farmers in terms of the Water Allocation Reform framework where previously no water was available and (b) where was this water acquired; (2) whether (a) commercial farms and (b) white farmers have been receiving less water since the drawing up of the Water Allocation Reform framework; if not, why not; if so, (i) to what extent and (ii) how many (aa) farms and (bb) white farmers are now receiving less water; (3) whether the decrease in water supply to (a) commercial farms and (b) white farmers took place (i) in terms of verification and differentiation and (ii) was caused by market forces; if not, what is the position in this regard; if so, what are the relevant details in each case?