Hon Chair, thank you very much, hon member Ntapane for the follow-up question.
My understanding is that this question relates to the findings of the Stellenbosch University study on food control. The study showed there was mislabelling of meat products, which could mislead and greatly offend those who do not eat such meats. Of course, for those who are allergic to any meat product, be it beef, mutton, chicken or anything else that relates to mislabelling, this can cause problems such as allergic reactions. Up to now, no such incident has been reported to us.
Secondly, as I have said, let us not pre-empt the investigation of the National Consumer Commission. Let us, together, follow the outcomes hereof. Should there be any culprit identified, we will work with the relevant agencies to ensure that appropriate steps are followed. Thank you.