(1) What do practitioners of Chinese Medicine and Acupuncture, registered with the Allied Health Professions Council of South Africa, require in order to import single (a) raw and/or (b) powdered Chinese herbs for medicinal purposes and dispensing; (2) whether there are any labelling requirements for the specified single Chinese herbs; if not, why not; if so, what are the relevant details; (3) whether any prohibitions exist for importing single Chinese herbs for use by the specified practitioners; if so, what are the relevant details?