(1) Whether his department conducts tests for listeriosis in live animals; if so, (a) what procedures are followed and (b) has there been any additional testing instituted due to the latest listeriosis outbreak;
(2) (a) what is considered to be a safe level of listeriosis on (i) live animals and (ii) animal products and (b) what standards are used in each case;
(3) what (a) has been the economic impact of the latest listeriosis outbreak in the agricultural sector and (b) steps have been taken by his department to limit the potential job losses in this regard?