(a) What number of abattoirs did his department build (i) in each of the past 10 financial years and (ii) since 1 April 2017, (b) what was the cost in each case, (c) what is the (i) exact location and (ii) slaughter capacity in each case, (d) who are the owners and/or beneficiaries of each abattoir and (e) what amount of income did each abattoir generate?