(1) Whether his department is involved in any food production initiatives on (a) revitalised parastal land, (b) communal land and (c) land reform properties; if not, which departments are responsible for soil preparation, planting, cultivation and harvesting of crops planted on specified land; if so, (i) what are the relevant details of his department’s involvement and (ii) how many hectares of land have been prepared, planted and cultivated on the specified land; (2) what is the (a) average production yield per hectare of all relevant crops planted and (b) total cost per hectare compared to the value of the crops harvested for the past two financial years; (3) whether local communities are entitled to benefit from the crop yields on such land; if so, for the (a) 2010-11 and (b) 2011-12 financial years, (i) which communities benefited, (ii) in what way did they benefit and (iii) what is the total value of these benefits to each community; if not, (4) whether the crop yields resulted in departmental revenue; if not, what is the position in this regard; if so, how was this justified?